CUL350 Course Introduction
Course Introduction for CUL350 – Mixology (CUL350)
CUL350 (Prereq: Culinary Arts ACCT430) Professional Kitchen Management II; Grading: CR/NC (R-NS) This course will cover additional managerial skills and techniques for managing a commercial kitchen. Topics include production planning and scheduling, communication, delegation, safety, budget management, record keeping and employee relations. The instructor may assign homework in addition to the assigned textbook material.
CUL350 Course Description
Course Description for CUL350 – Mixology (CUL350)
– Estimated Class Time: 30 minutes
– Online Classroom
– 24 Hour Access to Course Materials
– Authentic Mixology Training & Certification
– Course Length: 1 week
– How to Sign Up for a Class
– Start Now!
Instructor: Fiona Mungai
Learn the basics of mixology while gaining real-world experience with authentic recipes. Mixing
Universities Offering the CUL350 Course
offered by University of Alberta, St. Albert, AB. Find University of Alberta CUL350 Mixology (CUL350) study notes, question banks and other resources.
CUL350 Course Outline
Fall 2007 Author: Becky LeBlanc Last modified by: Rebecca Johnson Created Date: 9/25/2007 10:29:00 PM Other titles: CUL350 Course Outline for CUL350 – Mixology (CUL350) Fall 2007
For mixing the perfect cocktail, always start with a strong base. In this class we will cover the fundamentals of mixing cocktails in a bar setting, including ingredients, brands and technique.
Culinary Arts COURSE
CUL350 Course Objectives
Code CUL350 Semester 1 Credits 4.00 Delivery In-class Hybrid Course Structure This course is offered in the Spring semester only. Prerequisite & Co-requisites N/A Units of Study 4 Weighting of Units 100% Class Attendance Required No Reading List There are no required readings for this course. Assessment Task % Course Assessment Assignment % Date Mid Term Examination (50%) 20% Other (60%) 30% Mid Term Examination (50%) 20% Other (60%)
CUL350 Course Pre-requisites
| CUL350 Course Notes – CUL350 Syllabus – CUL350 Textbook Solutions
CUL350 Course Pre-requisites for CUL350 – Mixology (CUL350)
– CUL350 Course Pre-requisites for CUL350 – Mixology (CUL350) | CUL350 Course Notes – CUL350 Syllabus – CUL350 Textbook Solutions
This course is designed to teach the fundamentals of how to mix cocktails and wine in a nightclub environment
CUL350 Course Duration & Credits
5-week (3 credits) * Summer 2019
Course ID: 3600-01E0801L
Instructor: Henry Zerwekh, CTN
CUL350 Course Learning Outcomes
– in Saint John, New Brunswick
– To be able to brew a wide variety of spirits and liqueurs, including vodka, whiskey, gin and rum
– To understand the basics of the blending process
– Understands where to source quality ingredients and how to use them
– How to prepare high quality bar tools and equipment
Course Title: CUL350 Course Learning Outcomes for CUL350 – Mixology (CUL350) – in Saint John, New Brunswick
CUL350 Course Assessment & Grading Criteria
CUL350 Course Assessment & Grading Criteria for CUL350 – Mixology (CUL350)
In this class, we will explore the world of mixology and drink making. We will experiment with ingredients to prepare a variety of drinks. Students will need to come with an open mind as we work through all aspects of a drink from the basic science of brewing up a cup of tea to mixing creative concoctions that are sure to impress.
This class will begin by
CUL350 Course Fact Sheet
You will be trained in the art of mixing drinks while learning how to use a variety of liquors, bitters, syrups and other mixers to create cocktails and mocktails. This course is a blend of theory and practical skills, where you will have the opportunity to prepare your own bespoke cocktail after learning some fundamental techniques.
You will work towards your Certificate III in Hospitality (Mixology) as part of this training program. Your learning journey begins with an assessment to assess your
CUL350 Course Delivery Modes
On-campus courses are usually offered in a traditional classroom environment with faculty and students in the same room. The instructor of record is available to respond to students in person. These courses can also be taken in a virtual classroom via the Internet, with occasional live sessions for exercises and presentations. The instructor must be able to respond to email.
Online classes are usually delivered over the Internet and may include interaction between student and instructor. It is possible for both students and instructors to communicate online using various technology tools
CUL350 Course Faculty Qualifications
CUL350 – Mixology is a part of the Culinary Arts curriculum at Art Institutes International. We look for people who are passionate about learning, want to help others learn and who will go the extra mile to make sure that their students have a truly exceptional experience.
CUL350 Instructor Qualifications The instructor must possess: A comprehensive knowledge of the beverage industry.
The ability to effectively communicate technical information in written and oral form.
An understanding of how various ingredients affect drink combinations.
An understanding of product
CUL350 Course Syllabus
– Department of Materials Science & Engineering
CUL350 Course Syllabus for CUL350 – Mixology (CUL350)
Mixology is the study of the history, principles and practices of cocktail making. It is an introduction to the art of cocktails and the science of mixology. Students will learn how to make classic cocktails, and take a step further by learning more about ingredients and techniques. The course begins with a review of the chemistry behind mixing drinks, followed by a
Suggested CUL350 Course Resources/Books
CUL350 – Mixology (CUL350) Course Resources/Books for CUL350 – Mixology (CUL350) 350 Level
See Also: The 2014 Course Syllabus is now available.
View the Syllabus
The objectives of this course are to develop your sensory skills and understanding of mixing beverages, as well as to develop your understanding of using relevant methods to create innovative cocktails. You will learn the art and science of
CUL350 Course Practicum Journal
Course Practicum Journal for CUL350 – Mixology (CUL350) The Food Science and Technology Handbook 2012 9th Edition The Food Science and Technology Handbook 2012 9th Edition Keeping Young Children Safe Keeping Young Children Safe The Greek iron-boned. The Greek iron-boned. International migration and development in a globalized world Intensive sports medicine Immunity, immunodeficiency, and transplantation A book of such things Mrs. Browning at home: the life of Mary
Suggested CUL350 Course Resources (Websites, Books, Journal Articles, etc.)
http://www.sailorsmourningpress.com/titles/brownlow.htm (Book) – The Spirit
CUL350 Course Project Proposal
submitted to Dr. Karen Kinsella Note: Before writing a proposal, you must complete the . COM 250 Advanced Business Communications (CUL250) Course Project Proposal for COM 250 – Designing and Delivering Presentations (CUL250) submitted to Dr. Karen Kinsella Note: Before writing a proposal, you must complete the following steps.
When writing a proposal, make sure you are using correct business communication techniques and that your proposal has good content and structure. Research the company
CUL350 Course Practicum
Mixology is a two-week, hands-on CUL350 course project (research and practicum) that takes place in the Culinary Arts Institute. Students work in teams to prepare, create and present a beverage menu for “Mocktails,” themed beverages that celebrate local foods and flavors. Both the research and the creation of Mocktail menus are undertaken over the course of the two weeks.
CUL350: The Business of Food (CUL350) This course examines how food retailers design and sell food
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Not yet registered? Click here to view complete information on this course.
This class is approved for credit by the American Distilling Institute and the International Specialist Certificate of Dist
4. The use of a minimum of 5 ways to garnish with at least 1 serving is required for this course.
5. A minimum of 4 different punches for each of the following cocktails must be served with the final cocktail.
Tarragon & Gin Sour
Cucumber Liqueur Sour
Blueberry Mint Julep
Bitter Garden Punch
Cucumber & Cognac
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What Should Students Expect to Be Tested from CUL350 Midterm Exam
Student Name: Student ID#: 1070 Instructor: Liz Golden Email: email@example.com Phone: (508) 942-3061 Class Hours: T, TH 8-10pm Room number and floor of class location will be listed in the syllabus. Other classes are listed in the schedule. Online, you must login to Blackboard to access the course materials and submit your work. The syllabus and homework assignments can be accessed on Blackboard as well.
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Final Exam for CUL350 – Mixology (CUL350) (Fall 2013)
Final Exam for CUL350 – Mixology (CUL350) (Spring 2013)
Final Exam for CUL350 – Mixology (CUL350) (Fall 2012)
Final Exam for CUL350 – Mixology (CUL350) (Spring 2012)
Final Exam for CUL350 – Mixology (CUL350)
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Online Training Course
Culinary Institute of America (CIA) CUL350 – Mixology (CUL350) Online Training Course provides a comprehensive review of all the concepts and topics that are covered in the course and they are designed to be both challenging as well as fun. The course allows you to master a variety of techniques, tools, and recipes. Our team of professionals provides updated resources and support for the course so that you can successfully complete the CIA CUL350 – Mixology (
What Should Students Expect to Be Tested from CUL350 Final Exam
– Course Hero
CUL350 Final Exam – Syllabus
The final exam will be a closed book exam consisting of multiple choice and true/false questions. You should bring a printed copy of your syllabus, and you should expect to write down your answers on the test booklet provided. The final exam is worth 100% of your grade for the course.
CUL350 FINAL EXAM REVIEW – YouTube
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How to Prepare for CUL350 Final Exam
It is a mixture of science, technology, and art. It is also very engaging to students. The concentration of alcohol in drinks makes it an exciting subject. This section will explore the science behind how alcohol can be prepared and where different types of beer are produced.
In this section, you will learn about the following:
Preparation: You’ll learn how to prepare some of the most common alcoholic beverages.
Ingredients: Learn about the ingredients that are used in each type of alcoholic drink.
Final Exam Questions Generated from Top 100 Pages on Bing
– Exam 3
Exam 3: 50 Questions with Solutions
Total: 40 Multiple Choice Questions
This exam is worth 25% of your overall grade for the course. There are no right or wrong answers, and you should answer based on what you learned in class.
There is one question that will be different from previous exams, so pay attention to what’s asked on this one.
1. What three different types of juices are used in a perfect daiquiri?
Final Exam Questions Generated from Top 100 Pages on Google
CUL350 Quiz (100 questions) 1. A highball is a cocktail made with what spirit? [5 choices] Cognac Whiskey Gin Vodka Absinthe [2 choices] 2. Which of the following is NOT a traditionally served cocktail in New Orleans? [4 choices] A Manhattans Manhattans Manhattan A Manhattan Margarita [3 choices] 3. What is the standard drink measurement for most cocktails in the United States
Week by Week Course Overview
CUL350 Week 1 Description
For more course tutorials visit www.Cul350.com Write a 700- to 1,050-word paper on the topic of your choice. Provide a clear, concise, and well-written analysis based on current market trends and other relevant topics. Include the following: Analyze the theoretical underpinnings of the various cocktail concepts. Apply theories to different contexts in a bar setting. Summarize your findings and offer tips for others to follow. Include all of your observations from your week-long experience
CUL350 Week 1 Outline
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CUL350 Week 1 Objectives
– Week 1 Objectives for CUL350 – Mixology (CUL350) CUL350 Week 1 Introduction CUL350 Week 1 Objectives for CUL350 Mixology (CUL350) For more course tutorials visit www.uophelp.com The Pinnacle of Mixing. In this week’s module we’re going to tackle the topic of Professionalism in the bar industry. The class will focus on the importance of drinking, talking and behaving professionally and how to be more professional
CUL350 Week 1 Pre-requisites
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CUL350 Week 1 Duration
– Course Hero
CUL350 Week 1 Duration for CUL350 – Mixology (CUL350)
Question: Write a 700- to 1,050-word summary of each of the following scenarios: a. A college bookstore employee is required to take a day off to attend an orientation session on using the new system. Because of the requirements for orientation and training, the employee will be unavailable for two weeks. The system has been installed but cannot be used without proper training. The
CUL350 Week 1 Learning Outcomes
| CUL350 Course Material.
1. Analyze and select the key skills required to be successful in a professional bartending position.
2. Describe the basic concepts of mixology.
3. Explain the process involved in selecting, preparing, and garnishing drinks using special equipment.
4. Outline the characteristics of different alcoholic beverages.
5. Identify ingredients in alcoholic drinks and their function within an alcoholic beverage.
6. List several types of liquor commonly used in cocktails
7. Discuss various drink recipes
CUL350 Week 1 Assessment & Grading
Tutorial/Assignment Price: $10.00
You must complete all required sections and submit your assignment on Blackboard.
1- Choose the Assessments link on the left hand side of the screen.
2- Select the Assessments link in the Categories section.
3- Search for “CUL350 Week 1 Assessment & Grading for CUL350 – Mixology (CUL350)” in the Advanced search window.
4- Click on “Submit Assignment” to view, print and save a
CUL350 Week 1 Suggested Resources/Books
A Recipe for Success (CUL350) CUL350 Week 1 Suggested Resources/Books for CUL350 – Just Desserts (CUL350) CUL350 Week 2 Suggested Resources/Books for CUL350 – Food and Nutrition Management (CUL350) CUL350 Week 2 Suggested Resources/Books for CUL350 – Advanced Culinary Management and Marketing (CUL350)
CUL350 Week 1 Assignment (20 Questions)
– Individual Assignment
CUL350 Week 1 Assignment (20 Questions) for CUL350 – Mixology (CUL350) – Individual Assignment
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CUL350 Week 1 Assignment Question (20 Questions)
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CUL350 Week 1 Discussion 1 (20 Questions)
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CUL350 Week 1 Discussion 2 (20 Questions)
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2 Case Studies – CUL350 Week 1 Assignment Pre-Mixed Drinks Policy, Assignment Summary and Instructors Notes, Assignment Preliminary Report (2 Pages) for CUL350 – Mixology (CUL350) 2 Case Studies – CUL350 Week 1 Quiz (20 Questions) for CUL350 – Mixology (CUL350) 2 Case Studies – CUL350 Week 1 Exercise: Closed-Loop Problem Solving for CUL350 – Mixology (
CUL350 Week 1 MCQ’s (20 Multiple Choice Questions)
for the Course CUL350 Week 1 MCQ’s (20 Multiple Choice Questions) for CUL350 – Mixology (CUL350) for the Course
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CUL350 Week 2 Description
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CUL350 Week 2 Outline
CUL350 Week 2 Checkpoint Assignment Mixology – Summer Mixology Concepts Lesson 1: The History of Cocktails Lesson 2: Sugar & Honey Lesson 3: Simple Syrup Lesson 4: Cocktails on a Stick Lesson 5: The Perfect Martini Lesson 6: Sour Punches & Margaritas Lesson 7: Tropical Cocktails Lesson 8: Tequila Shots
CUL350 Week 3 Checkpoint Assignment Cocktail Basics (CUL350) CUL
CUL350 Week 2 Objectives
Course Project Handout 1-1 Week 2 Objectives: – Defining Mixology – Introduction to the World of Food and Drink
Project Handout 1-2 Week 2 Objectives: – Defining Mixology – Introduction to the World of Food and Drink – Creating a Business Plan, including a Marketing Plan
Week 3 Objectives for CUL350 – Mixology (CUL350) Course Project Handout 1-3 Week 3 Object
CUL350 Week 2 Pre-requisites
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Pre-requisites for CUL350 – Mixology
Final project must be at least 4 pages in length, double spaced and 12 pt font. Use reference material.
The final project must be presented using Adobe Photoshop CS3 software program, as well as Microsoft Word
CUL350 Week 2 Duration
Complete the final project, an original cocktail and recipe card. Instructions: Choose a cocktail from one of your favorite places to eat or drink and write a recipe card for it. For example, maybe you enjoy the Firecracker Shrimp at Voodoo Taco or the Strawberry Milkshake at Thai Square. Do this for three different restaurants and recipes (three separate recipes, not just one). Post your recipes on our forums! Provide links to recipes if possible. You can use any website that allows you to
CUL350 Week 2 Learning Outcomes
Memorize the following terms and terms used in today’s society. Who are the most common offenders? * Starbucks * McDonald’s * Red Robin * Dunkin’ Donuts Where is your favorite place to eat out? *
All chemistry 1st semester quiz / midterm
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CUL350 Week 2 Assessment & Grading
By: Instructor: Date: Name: Paper #1 Due Date: Must be 12-15 pages long. Must include APA format as well. Must include at least 5 scholarly sources and references.
CUL350 Week 2 Assessment & Grading for CUL350 – Mixology (CUL350) By: Instructor: Date: Name: Paper #1 Due Date: Must be 12-15 pages long. Must include APA format as well. Must include at least 5 scholarly
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CUL350 Week 2 Assignment (20 Questions)
Complete the following questions. The answers should be written in complete sentences and will be graded with full credit. 1) When
CUL350 Week 2 Assignment (10 Questions) for CUL350 – Mixology (CUL350) Complete the following questions. The answers should be written in complete sentences and will be graded with full credit.
CUL350 Week 1 Assignment (5 Questions) for CUL350 – Mixology (CUL350) Complete the following questions. The answers
CUL350 Week 2 Assignment Question (20 Questions)
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CUL350 Week 2 DQ 1 (20 Questions)
A. Determine the legal, ethical and moral issues associated with alcohol use, abuse and the responsibility of a provider to ensure client safety.
B. Describe the application of law to a specific health care setting.
C. Define ethical principles for providing safe and effective care to clients who use alcohol or other drugs.
D. Discuss how reasonable accommodation can be provided to clients who use substances that interfere with their ability to perform in the workplace.
E. Describe how to assess cultural competency for persons who are
CUL350 Week 2 Discussion 2 (20 Questions)
Discuss How Important is the American Bar to your Lifestyle and CUL350 Week 2 Discussion 2 (20 Questions) for CUL350 – Mixology (CUL350)
CUL 350 Module Discussion 4: What role do you think the bar plays in creating an identity or ethos for a person or a community? How does your answer relate to alcohol use? For your discussion, you are going to write about what roles the bar plays in creating an identity and ethos
CUL350 Week 2 DQ 2 (20 Questions)
Create a 1,050- to 1,400-word blog post for students to read and comment on. Write the blog post in a third person voice (do not use first person) and include the following: • Explain what customer service is • Describe the importance of having an effective customer service strategy • Discuss how your restaurant can achieve an effective customer service strategy The post should be written as if it were being read by a real life customer. Think about how you would have responded to that exact
CUL350 Week 2 Quiz (20 Questions)
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Culinary Arts UofT | Unit 1 | A Taste of Education
CUL350 Week 3 Description
Description For this course, you will learn how to make cocktails and mocktails based on popular drinks. Students will also be able to learn how to create a cocktail menu that reflects the 3 different types of drinks (cocktail, mocktail and spiked drink). Finally, students will be able to determine customer needs when creating a cocktail menu. In addition, students will learn about the proper barware and glassware to use when serving drinks.
1. Identify and differentiate between the main
CUL350 Week 3 Outline
Complete the following: *Compare and contrast a pair of beverage recipes (100 points) (1) Find two recipes on page 116 of the textbook that feature a variety of alcoholic beverages. *Choose two recipes, one from each section, that you would like to create. You must choose at least one alcoholic beverage to be your featured drink for the week and present it to your peers during class. Then identify what you will need to accomplish in order to recreate the recipe for your project. You may
CUL350 Week 3 Objectives
by CherylsTeaching.com; P1: Explain how you would make an alcohol and mixture (liquid/solid) beverage P2: Evaluate the taste and flavor of a beverage made from…
CUL350 Week 3 Objectives for CUL350
– … The united states of america has the highest rate of alcoholic consumption in the world. (International Journal of Alcoholism Vol. 15, 1991, pp. 77-84.) This is due to alcoholism’s
CUL350 Week 3 Pre-requisites
Pre-requisites for CUL350 – Mixology (CUL350) Pre-requisites for CUL350 – Mixology (CUL350) Pre-requisites for CUL350 – Mixology (CUL350) Pre-requisites for CUL350 – Mixology (CUL350)
Pre-requisites for CUL350 – Mixology (CUL350) Pre-requisites for CUL350 –
CUL350 Week 3 Duration
COMING SOON! STANDARDS-ACTUAL AND ASSESSMENT
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How to Pass the CUL350 Exam
by Sharla Liles
Culinary Arts and Science (Culinary Arts and Science) is one of two core general education requirements for the Associate of Applied Science in Hospitality Management and Culinary Arts (Culinary Arts and Hospitality Management). The other core general education requirement, Human Growth and Development, is
CUL350 Week 3 Learning Outcomes
– 100 points As an instructor, you will provide feedback to students on their submitted papers. In this assignment, you will describe your response to a student’s paper and provide specific feedback that assists the student in improving his or her writing. CUL350 Week 3 Learning Outcomes for CUL350 – Mixology (CUL350) – 100 points
Write an essay analyzing the historical background of Florida’s colonization and the impact of European settlers in reducing Native American presence.
Describe each of
CUL350 Week 3 Assessment & Grading
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CUL350 Week 3 Assignment Assessment & Grading for CUL350 – Mixology (CUL350)
For this assignment, you are required to submit a one (1) page summary of the following Learning Resources:
• One (1) article or blog post
CUL350 Week 3 Suggested Resources/Books
Question: CUL350 Week 3 Suggested Resources/Books for CUL350 – Mixology (CUL350) (UOP)
The Weekly Homeworks Assignment is due by the start of class on Wednesday at 11:59 pm PST. You have three weeks to complete all assignments.
Please note that you will not be able to view or save any files until you have submitted the homework. Your submission must be a completed PDF of your wo